Can I Make Hamburgers in Brown Gravy With Ground Beef Pork and Veal

Total comfort food! This piece of cake hamburger steak with mushroom gravy (also known as "poor man's steak") is an affordable, easy dinner recipe that the whole family can savor! Serve the footing beef patties with mashed potatoes, egg noodles, 3-ingredient buttermilk biscuits, or a loaf of crusty staff of life to soak upward whatsoever actress sauce.

Hamburger Steaks

I initially got the idea for this hamburger steak recipe from some of our Amish and Mennonite neighbors, who regularly serve this type of dish for large gatherings. They call it "Poor Man'due south Steak," and they often prepare a big baking sheet full of the ground beef mixture. The chilled beef is then sliced into squares and pan-fried in the same way that I've cooked the round patties here. I just find that the smaller quantity of meat in my recipe works well for a single family unit's supper!

What is Hamburger Steak?

Hamburger steak is fabricated with footing beef, seasoning, and a binder such as cracker crumbs or bread crumbs. It's like to meatloaf, but the beef mixture is shaped into circular patties, chilled, and then fried in a skillet. While a archetype Salisbury Steak recipe often includes a brown gravy fabricated with beefiness broth, you'll typically discover Hamburger Steak served with a creamy milk-based mushroom gravy. Like a giant hug at the cease of the day, this meal is simple, cozy, and warm. It's classic American "condolement nutrient" at its finest!

Ingredients for Salisbury Steak with Cream of Mushroom Soup

This is only a quick overview of the ingredients that you'll need for our favorite hamburger steak recipe. As always, specific measurements and footstep-past-step cooking instructions are included in the printable recipe box at the bottom of the post.

• Basis beef: I typically use 85% lean ground beef.
• Saltine cracker crumbs: a flavorful folder that keeps the hamburger steak moist. Yous can use other bread crumbs or cracker crumbs (like Ritz) if y'all adopt.
• Worcestershire sauce: for savory, salty, umami flavor that pairs nicely with the beefiness.
• Kosher salt and ground blackness pepper: to enhance the other flavors in the dish.
• Onion pulverization: for more savory flavor in the patties.
• Butter and oil: for pan-frying the hamburger steaks. By using these two different types of fatty, y'all get the higher smoke point of the oil, paired with the rich flavor of the butter.
• Mushrooms: use fresh, sliced white button mushrooms, cremini mushrooms, or babe bella mushrooms for the gravy.
• Garlic: for extra flavor in the gravy.
• Cream of mushroom soup: a can of Campbell's condensed cream of mushroom soup is a cracking shortcut base of operations for the creamy gravy (no roux or flour necessary).
• Milk: to thin the savory gravy.
• Parsley: for a brilliant, fresh, green finishing bear upon.

How to Make Hamburger Steak

You don't demand whatsoever fancy ingredients or labor-intensive steps for this Southern hamburger steak!

1. Combine the ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion pulverization, and pepper in a large basin with a fork or with your hands. Do not over-mix the meat mixture.
2. Shape the meat into 4 equal patties.
3. Arctic the ground beef patties in the refrigerator for at least ane hour or overnight -- this volition assistance them "set up" then that they're easier to fry without falling apart.
4. Fry the patties in a large skillet over medium-high heat with butter and oil until the patties are browned and crisp on the outside and cooked through on the inside, about 3-4 minutes per side.
5. Remove the patties to a plate and tent loosely with foil while you make the gravy.
6. Sauté the mushrooms and garlic in the aforementioned skillet with additional butter.
7. Stir in the condensed soup and milk. Bring the mixture to a gentle simmer.
8. Reduce the heat to low and simmer the gravy for virtually 5 minutes.
9. Stir in the chopped fresh parsley.
10. Return the patties to the skillet. Warm them over low heat, spooning the gravy over superlative.
11. Garnish with additional parsley and serve!

What Sides Get with Hamburger Steak?

Pair the Poor Man'southward Steak with a starch (like mashed potatoes, staff of life, or noodles) to soak up the actress gravy, plus some veggies on the side. Here are some easy options that go well with hamburger steak:

• 3-Ingredient Buttermilk Mashed Potatoes, Party Potatoes, Mashed Potatoes with Sour Cream and Chives, Mashed Sweet Potatoes, or Skin-On Mashed Red Potatoes
• Crock Pot Mac and Cheese, Shells and Cheese, or Flossy Baked Mac and Cheese
• Jiffy Corn Casserole
• Egg Noodles
• Cornbread Stuffing or Sausage Stuffing
• Jiffy Cornbread with Creamed Corn, Jalapeno Cheddar Mexican Cornbread, Skillet Cornbread, Old-Fashioned Corn Sticks, or Love Cornbread
• Corn Muffins, Chocolate-brown Sugar Sweet Cornbread Muffins, or 3-Ingredient Sour Cream Muffins
• Ii-Ingredient Pumpkin Muffins, Pumpkin Breadstuff, or Applesauce Pumpkin Muffins
• three-Ingredient Buttermilk Biscuits, Flaky Biscuits, Sugariness Irish potato Biscuits, or Cheese Biscuits
• Southern-Style Green Beans, Roasted Green Beans, Arkansas Green Beans with Bacon, or Green Bean Goulash
• Creamed Peas
• Rosemary Roasted Potatoes
• Southern Collard Greens
• Sauteed Spinach or Creamed Spinach Casserole
• Easy Broccoli Casserole, Broccoli and Rice Casserole, or Broccoli and Cheese
• Apple tree and Butternut Squash Casserole or Southern Squash Casserole
• Sauteed Zucchini
• Chocolate-brown Sugar Glazed Carrots
• Cranberry Orangish Sauce
• Mixed Greens with Dijon Vinaigrette, Dark-green Salad with Red Wine Vinaigrette, Wedge Salads, House Salad or Caesar Salad

Preparation and Storage Tips

• Prep Ahead! You lot tin can prepare the patties up to 24 hours in accelerate. Go along them covered in the refrigerator until prepare to cook.
• How to Freeze: You canfreeze the patties earlieror later cooking. Wrap cooked hamburger steaks tightly and store in thefreezer for up to 3 months. Wrapped properly, the cooked hamburger steak will stay freshin the refrigerator for at least 2-3 days.
• How to Reheat:Warm the patties and gravy in a skillet, covered, over depression heat just until warmed through.

Recipe Variations

• Some folks like to include onion in the gravy, which is fine! Simply sauté thinly-sliced onion in the skillet with the mushrooms until soft.
• Try other herbsin addition to the parsley. Expert options include basil, oregano, rosemary, chives, and thyme. Garlic powder would too be a nice addition in lieu of fresh garlic.
• Cooking just for ii? Cut the ingredients in half and gear up just two patties. Similarly, you lot tin can double all of the ingredients to feed a larger family unit. Just brown the patties in batches so that yous don't overcrowd the pan.
• Use a combination of ground beef and basis pork, a meatloaf mix of pork, beef, and veal, or even footing turkey.
• Swap out the Saltine cracker crumbs and use other cracker crumbs or breadcrumbs instead.

Tips for the Best Hamburger Steak Recipe

• I recommend 85% lean ground beef, considering information technology keeps the hamburger steak juicy without making the sauce likewise greasy. Whatsoever leaner ground beef may result in dry patties.
• Give the patties plenty of time to chill in the refrigerator (at least an 60 minutes, or upward to 24 hours). This will help them "set" and then that they're easier to fry without falling apart.
• Use your handsor a fork to gently combine the meat mixture.Be careful not to over-mix the meat, or information technology volition become dense and mushy.

More Hamburger Recipes to Try

• Homemade Salisbury Steak
• Slow Cooker Salisbury Steak
• Ground Beef Casserole with Cornbread Crust
• four-Ingredient Ground Beef Casserole
• Footing Beef Casserole with Potatoes
• Ground Beef and Rice Casserole
• Dorito Casserole with Ground Beefiness
• White potato Tot Casserole
• Ground Beef Enchilada Casserole
• Ground Beefiness Casserole with Noodles
• Cabbage Beefiness Goulash
• Mexican Basis Beefiness Goulash ("Taco Pie")

Hamburger Steak

This Hamburger Steak with Mushroom Gravy (or "Poor Man's Steak") is an affordable, piece of cake dinner recipe that the whole family can enjoy!

Course Dinner

Cuisine American

Keyword Hamburger Steak, Hamburger Steak with Gravy, poor man'due south steak, Salisbury Steak with Cream of Mushroom Soup

Prep Time 20 minutes

Cook Fourth dimension 25 minutes

Chilling Fourth dimension 1 hour

Full Time i hour 45 minutes

Servings 4 patties

Calories 424 kcal

• ane lb. ground beef
• i egg
• ½ cup Saltine cracker crumbs (about 14 crackers)
• ½ teaspoon Worcestershire sauce
• ½ teaspoon kosher salt
• ¼ teaspoon onion pulverisation
• ¼ teaspoon ground black pepper
• ii tablespoons butter, divided
• 1 tablespoon vegetable oil
• 8 ounces sliced fresh mushrooms
• 2 cloves garlic, minced, pressed, or grated
• one (10.5 ounce) can condensed cream of mushroom soup, non diluted
• ½ cup milk
• 2 tablespoons chopped fresh parsley, plus extra for garnish
• Optional, for serving: mashed potatoes, noodles, or crusty breadstuff

• Line a tray or baking sheet with wax paper; set aside.

• In a large bowl, use your hands or a fork to gently combine the ground beef, egg, cracker crumbs, Worcestershire sauce, table salt, onion powder, and black pepper. Shape the meat mixture into 4 equal patties.

• Place the patties on the prepared tray. Cover with plastic wrap and refrigerate for at least 1 60 minutes, or overnight.

• Heat 1 tablespoon of butter and i tablespoon of oil in a large skillet over medium-high oestrus. Fry the patties until browned and crispy on the outside and cooked through on the inside, nigh iii-iv minutes per side. Remove the patties to a plate and tent loosely with foil to go on warm while you make the gravy.

• Add ane more tablespoon of butter to the drippings in the skillet. When the butter melts, add the mushrooms to the skillet and fry until tender, about 5-7 minutes. Add together the garlic and cook, stirring constantly, until fragrant, about 30 seconds.

• Stir in the condensed soup and the milk; bring the mixture to a gentle simmer. Reduce the heat to low, and simmer the gravy for about five minutes, stirring frequently. Stir in the parsley.

• Render the patties to the skillet. Warm over depression rut, spooning the gravy over the patties.

• Garnish with additional fresh parsley and serve immediately.

• I recommend 85% lean basis beef, considering it keeps the hamburger steak juicy without making the sauce likewise greasy. Whatever leaner footing beef may effect in dry patties.
• Give the patties enough of time to arctic in the refrigerator (at least an hour, or upward to 24 hours). This will aid them "set up" so that they're easier to fry without falling apart.
• Apply your easilyor a fork to gently combine the meat mixture.Be careful non to over-mix the meat, or it will become dense and mushy.
• Some folks similar to include onion in the gravy, which is fine! Simply sauté the thinly-sliced onion in the skillet with the mushrooms until soft.
• Effort other herbsin add-on to the parsley. Good options include basil, oregano, rosemary, chives, and thyme.
• Cooking just for two? Cutting the ingredients in one-half and fix merely ii patties. Similarly, yous can double all of the ingredients to feed a larger family. Just brown the patties in batches so that you don't overcrowd the pan.
• Use a combination of ground beef and basis pork, a meatloaf mix of pork, beefiness, and veal, or fifty-fifty ground turkey.

Serving: 1 /four of the recipe | Calories: 424 kcal | Carbohydrates: 17 yard | Poly peptide: 27 m | Fat: 27 g | Saturated Fatty: 11 g | Polyunsaturated Fatty: two g | Monounsaturated Fat: 10 k | Trans Fat: ane m | Cholesterol: 138 mg | Sodium: 798 mg | Potassium: 1066 mg | Fiber: ii one thousand | Sugar: 4 g | Vitamin A: 266 IU | Vitamin C: 1 mg | Calcium: 126 mg | Iron: 3 mg

This recipe was originally published in September, 2019. It was updated in March, 2022.

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Source: https://www.theseasonedmom.com/hamburger-steak/

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