Recipe for Ho Wah's Hunan Beef
This quick and easy Hunan Beefiness recipe is a classic Chinese stir fry dish that's amend than takeout! Loaded with fresh veggies, tender beefiness, and a spicy boot, it's always a family unit favorite. Prepare in under 30 minutes!
I beloved making our favorites from our local Chinese restaurant at dwelling similar Honey Sriracha Chicken, Sweet and Sour Chicken, or Crab Rangoon. This Hunan Beef – with its rainbow of fresh, colorful veggies and tangy, spicy sauce – is ever a hitting!
The BEST Hunan Beef – Why y'all'll LOVE this Hunan Beef recipe
- A perfectly counterbalanced sauce – a picayune tangy, a niggling spicy, a niggling sweet
- Lots of fresh, colorful veggies that are tender-well-baked and not soggy
- Tender, juicy bites of beef
- Command the spice level past adding equally much chili paste as you similar
- Quick and like shooting fish in a barrel without a long list of ingredients
- Made with ingredients easily plant in your local supermarket
- Simple, fuss-free cooking method
- Ready in under thirty minutes
- A healthy meal your family will love
What is Hunan Beef?
Chinese Hunan Beef is a healthy, pop Chinese-American dish made with tender pieces of beef stir fried with lots of veggies and tossed in a tangy, sweetness, and spicy sauce. The original dish hails from the Hunan province of China is traditionally hot, spicy and loaded with chilies. Chinese restaurants toned downwards the heat to adjust the American palate so that it's sweeter and milder. In this recipe, you can control the spice level by calculation equally much chili paste equally yous like.
Easy Chinese Stir Fry Recipe
Beefiness Hunan style is the perfect quick and easy weeknight dinner or a fun meal to share with friends. It'due south fix in under 30 minutes and can exist made as mild or spicy every bit you like it.
What's in Hunan Beefiness
Hunan Beefiness ingredients include:
- Beefiness – I've used flank steak. Cut information technology in thin strips across the grain. Putting information technology in the freezer for 20 minutes firms it upwards and so you tin get very thin slices.
- Fresh veggies – I've used broccoli, baby corn, carrots, and ruddy pepper. At that place's a listing for you below with ideas for other veggies you tin use to customize your own Hunan Beefiness.
- Garlic and ginger
- Hunan Sauce – see below
What'due south in Chinese Hunan Sauce
Hunan Sauce is a classic Chinese stir fry sauce that's a little spicy, a little tangy, and a trivial sweetness. It contains:
- soy sauce
- oyster sauce
- rice wine vinegar
- dear (or saccharide)
- Sambal Oelek chili paste
- Beef goop
- cornstarch
DoubanJiang
DoubanJiang is a spicy chili bean sauce that gives Hunan Beef its characteristic savory, spicy, salty flavor. It's made of chili paste and fermented beans, and so information technology really packs an umami punch.
It's optional in this recipe considering the recipe is fantastic without it, and it'southward an ingredient that's less likely to exist on hand. If yous'd like to endeavor it, add a tablespoon to the sauce.
Vegetables for Hunan Beef
Utilise your favorite stir fry vegetables in this classic Chinese stir fry dish:
- Broccoli
- Bell pepper
- Babe corn
- Fresh chili peppers for added rut
- Mushrooms
- Bamboo shoots
- Carrots
- Zucchini
- Water chestnuts
- Snow peas
- Sugar snap peas
- Celery
- Piece red onion
- Green onion
- Asparagus
- Bok choy
How to brand Hunan Beef
Make the Hunan sauce: Combine all of the sauce ingredients in a bowl and stir to combine.
Stir fry the sliced beefiness in a hot skillet or wok until it's just done on the within and has dark-brown crispy $.25 on the outside. Don't overcook for the near tender beefiness.
Remove the beefiness from the pan, add a fiddling oil, then add together the garlic and ginger. Stir fry for near five seconds then add the veggies. Y'all don't desire the garlic and ginger to brown, and you don't desire to overcook the veggies.
When the veggies are half mode to tender crisp (nearly a infinitesimal for baby corn, red bell pepper, and broccoli), add together the Hunan sauce. It should bubble upward and thicken pretty quickly, about a infinitesimal or two. Turn off the rut, stir in the beef, and serve.
What does Hunan Beef taste like?
This slightly spicy Hunan Beef Chinese stir fry has a mildly spicy, tangy, and lightly sweet flavor that is perfectly balanced. The oyster sauce and soy sauce give information technology a rich umami, Asian flavor. Sambal oelek gives the sauce it'south spicy, garlicy flavor. The garlic and ginger round out the flavors. Using DoubanJiang (spicy chili bean sauce) gives it a unique, spicy, fermented flavour.
It'southward easy to adjust the rut to make it every bit mild or every bit spicy as y'all similar.
Classic Chinese Beefiness Stir Fry Variations
Hunan Beef is easy to adapt to your own gustatory modality and what you have on hand:
- Increase or decrease the heat past using more or less chili paste
- Employ your favorite stir fry vegetables
- Add some whole dried reddish chilies
- Add together a spoon of Doubanjiang (a spicy chili edible bean paste used to create an actress dimension of savory, sour, salty, and spicy flavor) or use it in identify of the sambal oelek.
Tips for the BEST Hunan Beef
*Tender crisp veggies – The texture of the vegetables can brand or interruption this dish. When stir frying the veggies, only cook them to nigh half way to their desired doneness, they will go along to cook and soften when the sauce is added.
For me, this is virtually 1 minute of stir frying. If they are already also soft from the stir frying, they will turn mushy and soggy.
The beauty of this dish is the colorful, fresh vegetables. Overcooking them besides dulls their color. Put the veggies in the pan according to how long they accept to cook. The veggies that have the longest get in first. I always put the broccoli in last because information technology's the easiest to dull in color and plough mushy.
*Tender, juicy beef – The beef is sliced thin then pan-fried until done. Cut it beyond the grain for the nigh tender beef. Apply a super-hot pan so that the beefiness gets brown bits on the outside by the time it's done on the within. Freezing the beefiness for about a half an hour makes it easier to become very thin slices.
If you'd like an even more tender beef, consider velveting and marinating it. (I skip velveting and marinating when using tender flank steak. I like how quick and piece of cake the dish is.)
Velveting and Marinating the beef
Always notice how beef in Chinese restaurants is incredibly tender? 1 easy method of velveting beef is to toss 1 pound of thinly sliced beefiness with ¼ teaspoon of blistering soda. 1 teaspoon cornstarch, and 2 teaspoons oil. Let it marinate for 30 minutes, then continue with the recipe.
How to serve Hunan Beefiness
Serve Hunan Beef with steamed white rice, fried rice, or a noodle dish.
MORE FAVORITE ASIAN RECIPES:
- Honey Sriracha Chicken
- Improve Than Takeout Sweet and Sour Chicken
- Crab Rangoon
- Dearest Sriracha Chicken Breasts
- Hunan Chicken
Impress
Clarification
This easy Hunan Beefiness recipe is a classic Chinese stir fry dish that's improve than takeout! Loaded with fresh veggies, tender beef, and a spicy kick, information technology's ever a family unit favorite. Ready in under xxx minutes!
For the Hunan Sauce:
- i/2 loving cup beef broth
- 1 ½ teaspoons cornstarch
- 2 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vino vinegar
- 1 tablespoon honey or sugar
- 1 tablespoon Sambal Oelek, or to taste
- Optional:ane tablespoon DoubanJiang (spicy chili bean sauce)
For the stir fry:
- 1 pound flank steak cutting into very thin slices
- 2 tablespoons cornstarch
- ii tablespoons canola oil, divided
- 1 tablespoon garlic, minced
- one tablespoon ginger, minced
- three cups broccoli florets
- 1 cerise bell pepper, cut into bite sized pieces
- 15oz tin can baby corn
- Make the Hunan sauce: Combine all of the sauce ingredients in a bowl and stir to combine.
- Heat 1 tablespoon oil in a skillet or wok over high heat. Stir fry until the beef is only done on the within and getting brown, crispy $.25 on the exterior.
- Remove the beef from the pan, add the remaining 1 tablespoon oil, then add the garlic and ginger. Stir fry for about five seconds and so add the veggies.
- When the veggies are half way to tender crisp (near a minute for babe corn, red bell pepper, and broccoli), add the Hunan sauce. It should bubble upwards and thicken pretty chop-chop, virtually a infinitesimal or two. Turn off the heat, stir in the beef, and serve.
- Prep Time: 15
- Melt Time: 10
- Cuisine: Asian, Chinese
Keywords: stir fry, asian, beef, hunan, vegetables, spicy, healthy, chinese
This mail contains affiliate links. That ways if you lot click on my link and purchase something, I will earn a pocket-sized commission from the advertiser at no additional price to you.)
LOVE Information technology? PIN IT!
Don't forget where you found this quick and piece of cake Hunan Beefiness recipe!Pin it to your favoritePinterest recipe board before you go and then that you lot tin cannotice it easily.
Bask friends!
Follow me on INSTAGRAM and PINTEREST for all the latest content and recipes!
Subscribe to FOODTASIA'S NEWSLETTER to receive fresh recipes directly to your inbox.
Y'all might also like:
Source: https://foodtasia.com/hunan-beef/